The next time you see a bunch of kids walking around a Lincoln Elementary School, don’t be surprised if they have an old school themed cafe for sale.
It’s called “Korea School Cafe,” and it’s a little bit like what happens in elementary school cafeterias, but the school is set to open next year.
A “Korean School Cafeteria” is basically a cafe where kids can hang out.
“There’s a cafeteria inside, but we wanted to create a cafe that people could actually come in and hang out in,” explained James Tae, the founder of Seoul School Cafeterias.
There’s a cafe inside, and we wanted it to be something that kids could actually be able to come in to and hangout in.
“They have a cafeteria, and they have a kitchen, and it is a little more modern,” he added.
The cafe has a menu with Korean and American food, but also offers a “traditional Korean food.”
There are also Korean dishes like Korean eggplant stew and Korean soup, which Tae said “sounds pretty good.”
Tae is working with a local restaurant to find a location for the cafe, but says they plan to have it open “around the time we open.”
The cafe is a “complete, fully functional” business, according to the company’s Facebook page.
“We’re all in the same boat.
We all want to start something,” said Tae.
“The key is that you have to be in the market.
The key is to go out and find a place that people want to come to and get coffee and tea.”
There will be a total of 10 locations for the new Korean school cafeteria, according, according Tae and the school’s vice principal, John Chae.
You can get the coffee and the tea at any of the locations.
Tae says they are planning to put up posters around the school and offer free meals, but that he wants the cafe to be a bit of a draw.
“Our main focus is to make people come in, get some free food, and hang around, and have a good time,” he said.
The cafes will also offer a free, one-on-one chat.
Tye says that the cafe’s menu includes things like kimchi, kimchee, fried rice, and a variety of Korean desserts.
The food will include Korean fried rice that’s cooked to perfection, but Tae admits that the staff is still trying to figure out the best way to prepare the Korean food.
“I’m not sure how many people have tried to make a kimchugae dish, so I want to do something new with that,” he explained.
“If you make it, it’ll be delicious.”
There is also a “Kasumi” menu of Korean dishes, but for now, Tae will focus on the Korean cafe menu.